Thrives
in Life's
Simplest
Pleasures.

Real chocolate drops and finest coffee beans — a sanctuary of care, comfort, creativity, and connection. Opening September 2026 in Seminyak, Bali.

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Our Paradigm

The Harmony
of Cacao
& Coffee

Most coffee shops treat chocolate as an afterthought—a sweet, powdered add-on. At 64Beans, we reverse the paradigm. We are a specialty café built on a 70/30 philosophy: exploring the deep, nuanced personalities of single-origin cacao while honoring the daily routine of a perfectly pulled espresso shot.

The Sanctuary Concept

Inspired by the intentional acts of daily life, our space is designed as a sanctuary. We bridge the gap between affordable everyday luxury and meticulous artisanal craft, changing the perception of chocolate from an occasional indulgence into a soulful daily ritual.

64Beans

The Origin Story

Why 64Beans?

The name is built around a simple belief: exceptional flavour begins with balance.

Our signature cacao is crafted around 64% cocoa—rich, smooth and deeply satisfying, with enough intensity to celebrate real chocolate without the bitterness that often comes with darker blends.

Cacao meets Coffee — The birth of the "Choffy Shop".

Coffee is equally central to our craft, and fittingly, around 64 coffee beans are used to create a single espresso shot. It became the perfect meeting point between two remarkable beans—cacao and coffee—and the inspiration behind our signature idea of the “Choffy Shop.”

More than just a number — Born from roots and rhythm.

It reflects the year our founder was born, carries a touch of British nostalgia through The Beatles’ When I’m Sixty-Four, and represents a journey that began in Seminyak, Bali, where our first café proudly showcases Indonesian cacao alongside world-class coffee.

Craft, Culture and Community.

Founded by a British-Indonesian husband-and-wife team, 64Beans celebrates the meeting of cultures, craftsmanship and community. Our ambition is to create welcoming neighbourhood cafés that people return to again and again, while introducing a new category of premium cacao and coffee experiences to the world—one thoughtfully crafted cup at a time.

What We Offer

Three Rituals,
One Sanctuary

The Cacao Lab
01
01

The Cacao
Lab

Moving entirely away from mass-produced powders, our chocolate menu is built around high-grade real chocolate drops and precise cocoa percentages from 28% to 100%.

The Daily Coffee Ritual
02
02

The Daily
Coffee Ritual

A highly curated lineup of 100% Arabica beans, spotlighting premium local origins like Bali Mt. Batukaru, Toraja Pulu-pulu, and Aceh Gayo. Perfect for your daily routine.

Mindful Accompaniments
03
03

Mindful
Accompaniments

Fresh, simple snacks designed with an original twist to complement our high-quality beverages. Featuring a signature selection of artisanal churros and mini doughnuts.

01 / 03 · The Pause

A Return to the
Present Moment

In a fast-paced world, comfort isn't just a luxury—it's a necessity. It's the pause between moments. At 64 Beans, comfort is a return to the warmth within, and to the beauty of simplicity. A companion to savor, to feel, and to reconnect.

Our Rituals
The Pause

02 / 03 · The Craft

Grounded in
Meticulous Craft

Every serving we create is a labor of love, inspired by nature's harmony. From the finest cacao made into real chocolate drops, roasted coffee beans, to the artful hands of our crafters, we honor the journey of chocolate and coffee as a grounding ritual—simple, yet deeply moving.

Explore Menu
Meticulous Craft

03 / 03 · The Space

Where Indulgence
Meets Intention

Step into our café, let the aromas soothe your senses, the flavors spark joy, and the ambiance wrap you in a cocoon of comfort. Here, every sip or bite is a reminder that grounding doesn't need grandeur—it thrives in life's simplest pleasures.

See Our Space
The Sanctuary
01 / 03

What We Believe

Our Values

01

Flavorful
& Personal

Moving past rigid menus to embrace individual preference, from rich sweets to complex bitters.

02

Honoring
the Source

A direct homage to the environment, Indonesian smallholders, and sustainable farming practices.

03

Connection
& Solace

Designing fluid spaces that act as a sanctuary for personal reflection or a hub for creative rendezvous.

04

Soulful
Craftsmanship

From raw real chocolate drops to precision roasting, every serving is a deliberate work of art.

64
Curated
Bean Profiles

Bean Lab

The Journey
of Every Bean

Our café embraces the diverse personality of cacao and coffee beans. Whether it's for your on-site sip experience or to take home, it's our honorable pleasure to invite you to get to know the journey and distinctiveness of cacao and coffee beans within Indonesia and the greater world.

Highland Arabica

Mountain-grown, hand-picked — floral and bright

Single-Origin Cacao

Real chocolate drops from Indonesian farms

Signature Blends

Expertly crafted for balance and complexity

Our Promise

“We create a sanctuary of care, comfort, creativity, and connection — where every taste is a celebration, and every experience an invitation to nourish your well-being.”

Brand Story

In a fast-paced world,
comfort is a necessity.

Pour over coffee
"At 64 Beans, comfort is more than just an escape — it's a return to the present, to the warmth within, and to the beauty of simplicity."
— Brand Story
Barista
"Every serving we create is a labor of love. Grounded in meticulous craftsmanship and inspired by nature's harmony."
— Our Craft
Morning coffee
"Life's a work of art, handful mug of your choice and start."
— 64 Beans
Chocolate coffee
"Chocolate or coffee, stir your way — hot or ice, live the day."
— Brand Story

The Visionaries

The Minds
Behind 64Beans

Brought to life by CottanCorp (PT Sari Kota Kembang), 64Beans is managed by an industry-proven hospitality team dedicated to delivering exceptional beverage culture in Bali.

Anthony Cottan

Anthony Cottan

Senior Consultant

With decades of strategic advisory experience across the retail and hospitality industries, Anthony guides the concept development, matching corporate refinement with a deep passion for global beverage trends.

Virani Masayu

Virani Masayu

Specialist Human Resource, Talent and Culture Leadership

Focusing on organizational growth and human capital development, Virani designs the core service culture of 64Beans, ensuring that every touchpoint balances operational precision with genuine warmth.

Sourcing Intentionality Map

Supporting Our
Farmers & Land

Every bean and pod served tells a story of the earth and the hands that harvested it. We source directly from Indonesian cacao and coffee smallholders, aiming to reduce carbon footprints across our supply chain while supporting regional agricultural ecosystems.

Our fully defined social impact programs and sustainable sourcing data will be published transparently ahead of our grand opening in September 2026.

🌱

Sourcing Transparency

Trace the journey of our beans and cacao drops from Indonesian estates directly to your cup in Seminyak.

B2B & Partnership Inquiry

Cultivate a
Connection

Interested in partnering with us or acquiring B2B parameters? Let's build a dialogue ahead of our September 2026 grand opening. Request our corporate pitch deck below.

Find Us

Visit
64 Beans

Come in, stay a while. We are currently preparing our sanctuary in Seminyak. Whether you're chasing comfort in solitude or celebrating togetherness — our doors will be open for you this September.

Location

Jalan Raya Basangkasa
Seminyak, Bali, Indonesia

Target Opening Hours

Monday – Friday 08:00 – 22:00
Saturday – Sunday 08:00 – 23:00
Get Directions
📍

Seminyak, Bali

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